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PARTIAL LIST OF USERS - EUROPE
AUSTRIA
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Agricultural University Wien, Dept. of Dairy Science
& Bacteriology, Wien
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General Hospital Vienna, Innere Med I, Wien
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Novartis Research Institute, Wien
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University of Vienna, Inst. für Pharmazeutiche
Chemie, Wien
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BELGIUM
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Janssen Pharmaceutica NV, Dept. Experimental Molacular
Biology, Beerse
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Katholieke Universiteit Leuven, Botanical institute,
Lab.Mol.Cellcultur, Leuven
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Katholieke Universiteit Leuven, Rega Institute for
Medical Research, Leuven
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Katholieke Universiteit Leuven, F A Janssens Lab voor
Genetica, Heverlee
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Kemin Europa N.V., Industrial Zone Wolfstee, Herentals
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Vrije University Brussel, Dept. of Parasitology, St.
Genesius-Rode
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Universiteit Gent, Dept. Of Molecular Biology, Flanders
Interuniversity, Gent
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Universiteit Gent, Vakgroep Geneesmiddelenleer, Gent
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BULGARIA
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Chem. Pharmaceutical Res. Inst., Lab of Antibacterial
Chemotheraphy, Sofia
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Inst. Gastroenterology, Sofia
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CROATIA
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Univ. of Zagreb, Milk Research Institute, Faculty of
Agriculture, Zagreb
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CZECH REPUBLIC
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Institute of Chemical Technology, Dept. of Fermentation
Chemistry, Prague
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Masaryk University Brno, Katedra Mikrobiologie, Brno
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Mycology Lab, The Dept. of Biological and Med. Sciences,
Charles Univ. in Prague
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Research Institute of Pharmacy and Biochemistry, Bardubice
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Vyzkumny Ustav Potravinarsky, Oddeleni Microbioloie
a Hygieny Potravin, Prague
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Univerzita Karlova v Praze, Farmaceuticka fakulta v
Hradci Karlove, Hradec Kralove
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DENMARK
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DTU, Danmarks tekniske Universitet, Danish Inst. For
Fisheries Research, Lyngby
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DTU, Institute for Microbiology, Section of Molecular
Microbiology, Lyngby
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Novozymes A/S, Bagsvaerd
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Panum Institute, Dept. Of Medical Microbio, Univ. of
Copenhagen, Copenhagen
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Royal Vet. & Agricult. Univ., Dept. of Dairy and
Food Science, Frederiksberg
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Royal Vet. & Agricult. Univ., Centre for Food Research,
Frederiksberg
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Royal Vet. & Agricult. Univ., Section of Food Microbio.
and Hygiene, Frederiksberg
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Statens Veterinaere Serumslab, Section for Microbiology,
Copenhagen
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ESTONIA
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Diagnostic Centre, Tallinn
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FINLAND
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ALKO (manufacturer of alcohol drinks), Rajamaki
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Danisco Sugar, Finnsugar, Kantvik
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Finnish Inst. of Occupational Health, Dept. of Ind.
Hygiene and Toxicology, Helsinki
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Finnish Red Cross, Helsinki
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Helsinki Univ. of Technology, Dept. of Chemical Tech.,
Biochemistry Lab, Espoo
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Helsinki Univ. of Technology, Dept. of Chemical Tech.,
Bioprocess tech. Lab, Espoo
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Kemira Agro Oy Ltd., Espoo Research Centre
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Kemira Chemicals Ltd., Vaasa plants, Vaasa
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National board of Water and Environment, Research Laboratory,
Helsinki
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National Public Health Institute, ROKE, Helsinki
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National Public Health Institute, Division of Environmental
Health, Kuopio
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Seinajoki Polytechnic, School of Engineering, Food
process. and Biotech., Seinajoki
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Tampere Univ. of Tech., Inst. of Water and Environmental
Engineering, Tampere
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Technical Research Center of Finland, Biotechnology,
Espoo
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Technical Research Center of Finland, Microbiology
and Safety, Espoo
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University of Helsinki, Dept. of Applied Chemistry
and Microbiology, Viikki
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University of Helsinki, Dept. of Basic Veterinary Sciences,
Helsinki (3 Bioscreens)
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University of Helsinki, ELTDL / KEL / Pharmacology,
Helsinki
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University of Jyvaskyla, Inst. of Biotech. & Environment,
Dept of Ecology, Jyvaskyla
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University of Kuopio, Institute of Applied Biotechnology,
Kuopio
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FRANCE
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Aerial, Centre de Resources Technologiques, Schiltigheim
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AFSSA Lerpac, Agence Francaise de securite sanitaire
des aliments, Maisons Alfort
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ADRIA, Microbiology & Food Preservation Department,
Quimper
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Assoc. for Vet. & Food Hygiene, Ec. Veterinaire
National d'Alfort, Maisons Alfort Cx
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Aventis Pasteur SA, Recherche Microbiologie, Campus
Merieux, Marcy L Etoile Cx
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BioEurope, Toulouse Cedex
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BIORAD, Manufacturing, Steenvoorde
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BIORAD, Dept. Recherche, Steenvoorde
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Biospringer, Dept. Recherche, Maisons Alfort
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CHR Hansen France, Le Bourg, Saint Etienne de Choreil
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Danone, Centre Daniel Carasso, Le Plessis Robinson
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Danone, Vitapole, Le Plesis Robinson
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Danone, Vitapole, Dept. Microbiologie, Palaiseau
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Evologic SA, CNG, Evry
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French Research Institute for the Exploitation of the
Sea (IFREMER), Nantes
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Fromagerie Bel, Dept. Recherche, Vendome
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INRA -Theix, Meat Research Station, Microbio. resrch
Unit, St Genès Champanelle
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INRA Jouy-en-Josas Research Centre, Microbial Genetics
Unit, Jouy en Josas
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INRA Jouy-en-Josas Research Centre, Protein Structure
and Biochemistry (UBSP)
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INRA Dijon Research Centre, Laboratoire de Microbiologie
des Sols, Dijon
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INRA Angers Research Centre, Lab. de Pathologie Végétale,
Beaucouzé Cedex
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INRA Massy, Massy
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NRA Rennes Research Centre, Techno lait, Dairy Research
Laboratory, Rennes
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INRA Domaine Saint Paul, UMR, Site Agroparc, Avignon
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Institut Pasteur, Service of Microbiology and Hygiene
of Food SERMHA, Villeneuve
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Institut Pasteur Lille, Lille
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Institut Universitaire Technologie – UHA, Colmar
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Laboratoire SOREDAB, La Tremblaye, La Boissière-Ecole
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LU, Centre de recherche Jean Thèves, Microbiology
Research, Athis-Mons Cedex
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National Institute of Agronomy Research (INRA), Tours
Research Centre, Nouzilly
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Organo Technie, La Courneuve
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Research and Control Center of Paris Water (CRECEP)
Biotechnologie, Paris
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SOLABIA, ZI Beauvais No.2, Beauvais
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Soredab, La Tremblaye, La Boissiere Ecole
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Université Blaise Pascal, Genie Chimique Biologique,
Aubiere Cedex
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Université de Tours, Faculty of Pharmaceutical
Sciences, Tours Cedex
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Universite de La Rochelle, Laboratory of Synthesis
(SESNAB), La Rochelle
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GERMANY
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BFA für Ernshrung, Inst. für Hygiene u. Toxikologie,
Karlsruhe (2 Bioscreens)
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Degussa-Hüls AG, F-E. Futtermitteladditive, Halle-Kuensbeck
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Environmental Research Center (UFZ) Leipzig Halle GmbH,
Leipzig (2 Bioscreens)
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FZB Biotechnik GmbH, Berlin
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GFB Gesellschaft für Biotec. Forschung, Braunschweig
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heipa Dr. Müller GmbH, Eppelheim
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Inst. für Angewandte Zellkultur, Munchen
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Inst. für Gesundh. Verbraucherschutz und Veterinärmedizin,
Jena
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Inst. für Mikrobiol., Fors.zentrum für Milch
und Leb.mittel Weihenstephan, Freising
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Robert-Koch-Institut, Wernigerode Branch, Wernigerode
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Technischen Universität München – Weihenstephan,
Inst. für Mikrobiologie, Freising
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University of Hohenheim, Inst. für Lebensmittel
Technologie, Stuttgart
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University of Leipzig, Medizinische Fak. Inst. For
Clinical Immunology, Leipzig
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University of Potsdam. Inst. Biotechnologie, Potsdam
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GREECE
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Athens Metropolitan Water Authority, Water Laboratory,
Athens (2 Bioscreens)
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NCR Demokritos, Institute of Biology, Lab of Environmental
Mutagenesis, Athens
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University of Ioannina, Ioannina
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HUNGARY
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Chemical Works of Gedeon Richter, Microbiology Dept.,
Budapest (3 Bioscreens)
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Medical School, Budapest
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Metrimpex Co. Ltd., Budapest
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Toxicological Research Center Ltd, Microbiological
& Biochemical Dept., Veszprem
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ICELAND
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Háskólinn á Akureyri, Akureyri
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IRELAND
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Institute of Technology, Science Department, Carlow
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ITALY
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Biosearch Italia SpA, Discovery Group, Gerenzano (VA)
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Cattedra di Microbiologia, Policlinico Mater Domini,
Catanzaro
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Environmental Research Center (UFZ) Leipzig Halle GmbH,
Leipzig (2 Bioscreens)
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Environment Institute, Food & Drug Analysis, Joint
research Centre – EU, Ispra
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Food and Drug Analys. Joint Res. Ctr, Ispra
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Glaxo SpA, Microbiology Research and Development Division,
Verona
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Gruppo Lepetit Spa, Gerenzano (VA)
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Univ. of Catania, Dept. of Phytosanitary Science and
Technology, Catania
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Univ. Degli Studi di Messina, Instituto di Microbiologia,
Villaggio S. Agata, Messina
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Univ. Degli Studi di Messina, Diprt. Farmaco-Biologico,
Toxicology Center, Messina
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Univ. Degli Studi del Molise, Department of Science
and Technology, Campobasso
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Univ. of Teramo, Dept. of Food Science, Mosciano Stazione
(TE)
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Univ. di Verona, Dipartimento di Medcina e Sanita Pubblica,
Verona
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NETHERLANDS
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DiverseyLever, Microbiology Department, Maarssen
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DMV International B.V., Centrum de Born, Wageningen
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GCL B.V.(Gezamenlijk Centraal Laboratorium), Microbiology
Department, Lochem
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NIKO-TNO, Neth. Inst. for Carbohydrate Research, Groningen
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Nutricia Nederland B.V., Biochemistry and Immunology
Department, Wageningen
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PURAC Biochem B.V., Research Department, Gorinchem
(2 Bioscreens)
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Quest International Nederland B.V., Microbiology Department,
Bussum
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Quest International Nederland B.V., Naarden
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TNO Nutrition and Food Research Institute, Lab for
Food Microbiology, Zeist
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Unilever Research Lab Vlaardingen, Dept. of Biochemie/Microbiologie,
Vlaardingen
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Univ. of Leiden, Faculteit wis- en natuurkunde afd
Expeditie., Leiden
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Utrecht Univ., Faculty of Veterinary Medicine, Dept.
of Food of Animal Origin, Utrecht
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NORWAY
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Alpharma AS, Microbiology Department, Oslo
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Aphotekernes Lab., Oslo
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Hogskolen Stord, Mikrobiologisk Lab, Haugesund
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Matforsk AS, Avd. for Process Og Teknology, As
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The Agriculture Univ. of Norway, Inst. of Chemistry
and Biotechnology, As
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Univ. of Tromso, The Norweigian College of Fishery
Sci., Marine Biotech, Tromso
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POLAND
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Academy of Agriculture, Warsaw Agricultural Univ.,
Facul. of Vet. Medicine, Warsaw
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Agricultural University of Wroclaw, Dept. of Biotech
and Food Microbiology, Wroclaw
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Centrum Ekologiczno Toksykologiczne, Plock
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Jagiellonian University, Institute of Environmental
Sciences, Kracow
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Polish Academy of Sciences, Inst. of Biochemistry and
Biophysics, Warsaw
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Univ. of Lodz, Inst. of Microbiology and Immunology,
Dept. of Biotechnology, Lodz
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PORTUGAL
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Applied Biochemistry Unit, ICAT Campus da Faculdade
de Ciencias, Lisboa
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E R T Lda., Lisboa
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ROMANIA
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Inst. Of Public Health and Medical Research, Timisoara
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Medical Center of Health Services and Mgm, Food and
Nutrition Dept., Cluj
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SI Medicina Preventiva Neamt, Piatra Neamt
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RUSSIA
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Nat. Research Center of Antibiotics, Inst. of New Antibiotics,
Moscow (2 Bioscreens)
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Institute of Medicine, Jekaterinburg
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SLOVSK REPUBLIC
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Research Institute of Chemical Technology, Bratislava
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SPAIN
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Escuela Técnica Superior de Ingenieros Agrónomos,
Dpto Biotechnologia, Madrid
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Hospital Universitario de Canarias, Unidad de Investigacion,
La Laguna
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Instituto Salud Publica, Departamento Microbiologia,
Pamplona
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Instituto Valenciano de Investigaciones Agrarias, Moncada,
Valencia
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Merck Sharp & Dohme Esp. (MSD) Ltd, Centro de Inv.
Basic en Esp. (CIBE), Madrid
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Universidad de Complutense de Madrid, Dept. of Microbiology
& Nutrition, Madrid
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Universidad de Córdoba, Campus de Rabanales,
Córdoba
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Universidad de Girona, Escola Politecnica Superior,
Girona
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Universidad de Girona, INTEA, Departamento ECATA –
Prod. Vegetal, Girona
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Universidad de Lugo, Dep. de Microbiologia, Facultad
de Veterinaria, Lugo
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Universidad del Pais Vasco, Facultad de Medicina, Dep.
de Microbiologia, Vizcaya
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University of Extremadura. Escuela Ingenieros Agronomos.
Badajoz
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University Politecnica de Madrid. Tecnologia de los
Alimentos. Madrid
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University Politecnica de Valencia. Tecnologia de los
Alimentos. Valencia
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SWEDEN
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Affibody AB, Stockholm
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Gothenburg Univ., Dept. of Microbiology, Lundberg Lab,
Gothenburg (7 Bioscreens)
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Micro Active Protein in Sweden, Gothenburg
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Norrlands University Hospital, Department of Clinical
Bacteriology, Umeå
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Pharmacia & UpJohn, Microbiology Department, Uppsala
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Swedish Inst. for Food and Biotechnology (SIK), Gothenburg
(2 Bioscreens)
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Swedish Inst. for Infectious Disease Control (SMI),
Division of Antibiotics, Stockholm
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Swedish Meat Research Institute, Research Dept., Microbiology
Lab., Kavlinge
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Swedish Univ. of Agricultural Science, Dept. of Animal
Nutrition and Mgmt., Uppsala
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University of Umea, Department of Periodontology, Umeå
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Uppsala Univ. Hospital, Dept. of Inf. Dis. And Clin.
Microbiol, Uppsala (2 Bioscreens)
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Uppsala University, Biomedical Center, Inst. of Cell
and Molecular Biology, Uppsala
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SWITZERLAND
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Arpida Ltd., R&D, Münchnstein
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Inst. Fur Hygiene und Mediz.Microbl, Bern
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NESTEC S.A., Nestlé Research Center, Lausanne
(5 Bioscreens)
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UK
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ArrowTherapeutics Ltd., Carshalton, Surrey
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Campden and Chorleywood Food Research Association (CCFRA),
Gloucestershire
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Cardiff Institute of Higher Education, Cardiff, Wales
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Celsis International PLC, Cambridge Science Park, Cambridgeshire
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Food Science Lab., Food Science Directorate, Norwich
Research park, Norwich
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Institute of Food Research, Early Gate, Berkshire
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Institute of Food Research, Norwich Lab., Norwich,
Norfolk
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Institute for Animal Health, Compton Laboratory, Compton,
Newbury, Berkshire
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John Innes Centre, Cell Biology Unit, Norwich Resrch
Park, Norwich (2 Bioscreens)
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King’s College School of Medicine & Dentistry,
London
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Leatherhead Food Research Association (LFRA), Dept.
of Food Microbiology, Surrey
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Leicester University, Dept. of Microbiology and Immunology,
Leicester
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Moredun Research Institue, Pentlands Science Park,
Midlothian, Scotland
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Napier University, Central Receiving Stores, Edinburgh,
Scotland (2 Bioscreens)
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Norwich Research Park, AFRC Inst. of Food Res., Food
Safety Science Div, Norwich
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Nottingham Trent University, Dept. of Life Sciences,
Nottingham
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Oxoid Ltd., Novel Products Group, Basingstoke
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Procter & Gamble Ltd., Microbiology Dept., Egham,
Surrey
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Public Health Laboratory, Food Microbiology Research
Unit, Exeter, Devon
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Quest International, Yeast Specialities Dept., Clackmannanshire,
Scotland
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Rowett Research Institute, Immunology Department, Aberdeen,
Scotland
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SmithKline Beecham Pharmaceut., Fermentation and Cell
Sci, Surrey (3 Bioscreens)
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Unilever Research, Mikrobiology Section, Bedford
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Unilever Research, Mikrobiology Section, Bebbington,
Wirral
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Unipath Limited, Hampshire (2 Bioscreens)
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University of Brighton, School of Pharmacy and Biomolecular
Sciences, Brighton
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University of Brighton, Dept. of Pharmacy and Biomolecular
Sciences, Brighton
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Univ. of Bristol, Clinical Vet. Sci, Food Safety Group,
Langford, Bristol (2 Bioscreens)
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University College of Wales, Institute of Biological
Sciences, Aberystwyth, Wales
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University College of Wales, Swansea Clinical School,
West Glamorgan, Wales
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Univ. of Manchester, BioAnalytical Sci Dept. of the
School of Chemistry, Manchester
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University of Reading, School of Animal and Microbial
Sci., Whiteknights, Reading
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University of Wales, Welsh School of Pharmacy, Cardiff,
Wales
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University of Wolverhampton, School of Health Sciences,
Wolverhampton
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UKRAINE
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Odessa (2 Bioscreens)
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National Academy of Sciences, A.O.Kovalevsky Institute
of Biology, Kiev
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